Starters

  • Fried tatra mountain cheese

    served with cramberries
    3pcs.

  • Millet pancakes

    two millet pancakes served with yoghurt-cranberry dip

  • Millet groats and cheese cutlets

    two cutlets served with yoghurt-garlic-cucumber dip

  • Bread with lard and pickled cucumber

    3 slices of bread served with home made lard and homemade pickled cucumbers

Soups

300ml

  • Sauerkraut soup with smoked rib

    served with a slice of bread

  • Traditional barley soup

    served with a slice of bread

  • Chicken broth

    served with a slice of bread

  • Tomato soup

    served with a slice of bread

  • Carrot cream soup

    served with a sprinkle of buckwheat

Main Dishes

  • Chicken with dried tomatoes

    chicken breast, dried tomato sauce, salad and groats or fried potatoes

  • Ribs baked with pear

    pork ribs, pear, salad and groats or fried potatoes

  • Ribs with BBQ sauce

    pork ribs, oven baked potatoes

  • Spicy Pork

    pork neck, potatoes, carrot, parsley root, pepper, onion

  • Pork tenderloins in mushroom sauce

    pork tenderloins, bay bolte mushroom sauce, salad and groats or fried potatoes

  • Pork stew

    pork stew with vegetables, salad and groats or fried potatoes

  • Wild boar stew

    wild boar stew with vegetables, served with a oven baked potatoes and a side salad

  • Venison steak

    venison haunch steak served with oven baked potatoes and beetroot

  • Pierogi (Polish dumplings) stuffed with groats and mushrooms

    dumplings filled with buckwheat groats and mushroom, served with butter
    8pcs.

Baked Groats

We mix our groats with carefully selected ingredients, bake them in our oven in special dishes and serve to you on a wooden board along with sauce and salad of ypur choice

  • Bacon with dried plums

    buckwheat groats baked with bacon, dried plums, anion and herbs. Horseradish sauce

  • Carmelized apples with country sausage

    pearl barley with sausage, apple, onion and marjoram. Horseradish sauce

  • Mushrooms with fried onion

    buckwheat groats with fried champignons, onion and herbs. Barbecue sauce

  • Backed broccoli with corn

    pearl barley with broccoli, corn, onion and herbs. Garlic sauce

  • Homemade meatballs

    buckwheat groats with hand-rolled pork meatballs and onion. Barbecue sauce

  • Corn chicken with black olives

    pearl barley with chicken brast, black olives, honey and onion. Garlic sauce

  • Corned Pork (Pork Loin)

    pearl barley mixed with fine cut pork chop, onion and herbs. Garlic sauce

  • Chicken roasted with onion

    buckwheat groats with marinated chicken breast, onion and herbs. Garlic sauce

  • Ripe tomatoes with fresh dill

    pearl barley with cut up tomatoes, dill, garlic, onion and herbs. Garlic sauce

  • Ham with egg and sour milk

    buckwheat groats with ham and egg no top, onion and herbs. Sour milk

  • Spicy carrot with fresh ginger

    buckwheat groats with carrot, zucchini and ginger. Horseradish sauce

  • Millet groats with pumpkin and turkey

    millet groats with turkey breats, pumpkin, raisins, cumin and herbs. Garlic sauce

Kid's Menu

  • Breaded Chicken Cutlet

    served with salad and groats or fried potatoes

  • Pancake with apples

    served with chocolate sauce and whipped cream
    1pcs.

  • Pancake with vanilla cream cheese

    served with cranberries and whipped cream
    1pcs.

  • Pancake with chocolate

    served with carmel sauce and whipped cream
    1pcs.

Desserts

  • Cheesecake with chocolate sauce